Octoberfest in March –Why not?! What is better than an unlimited local craft beer festival with great German food? Chef Alex Downing and the Stella team create their own unique spin on this Bavarian tradition.
Dinner Menu
Welcome
sparkling aperitif
Canapes
matjesfilet; pickled herring on pumpernickel, neufchatel cheese, dill marinated onion
fried camembert cheese, lingonberry chutney, micro basil
mixed cold cuts on brioche with mustard and cornichon
beer cheese fondue bar with mixed fruit, vegetables, sourdough, and pretzels
First Course
white asparagus salad with hollandaise and smoked salmon, wild arugula with walnut oil vinaigrette, herb marinated radish
Family Style Feast
assorted housemade breads and pretzels
trio of handmade sausages; classic bratwurst, elk with dried cherry, smoked duck with sage accoutrements; whole grain mustard, horseradish cream, sauerkraut, curry ketchup
wiener schnitzel; thin fried veal cutlet with lemon and herbs over emmentaler spaetzle
schweinebauch; cider marinated crispy skin roast pork belly, lager jus
warm potato salad with bacon, mustard, chives
cucumber dill salad with sour cream
Dessert
classic apple strudel, salted brown butter caramel, cinnamon chantilly, brandied cherry
