Mardi Gras is a fun celebration, reveling in all the rich foods before Lent. The star of this event at Stella is certainly the food, and not the beads. Mardi Gras translates to Fat Tuesday. Join the Stella team has they put their own delectable spin on classic Cajun and Creole dishes.
Dinner Menu
Welcome
sparkling aperitif
Canapes
pimento cheese crostini, applewood smoked bacon lardons, cherry compote
fried pickle and oyster skewers, roasted red pepper remoulade
miniature muffelatta; mortadella, salami, provolone, tapenade, giardiniera
warm crab dip on toasted mini corn muffin
First Course
crawfish ceviche over watercress salad, grilled corn and roasted pepper vinaigrette, fried green tomato, roasted cherry tomato, marinated black eyed peas, micro basil
Second Course
maple-bourbon braised pork belly, savory apple puree, sauteed kale, crispy roasted cauliflower florets, pickled mustard seed
Entree
blackened prawn, scallop, and andouille in dark roux etouffee, white cheddar grits, file, pickled okra, scallion
Dessert
fresh fried beignets atop espresso bean ice cream sundae, spiced vanilla-sassafras syrup, candied pecans, maraschino cherry, chantilly
Note: Seating is assigned, so if you would like to be seated near another party, you must note that in the ‘comments’ field during checkout.
Dietary Restrictions: This is a pre-fix dinner menu and we cannot change a dish due to a dislike of a specific food item. Please review menu in advance and have a willingness to try things that you might not ordinarily prefer. We can accommodate genuine food allergies or restrictions if given 48 hours or more advance notice (with the exception of a vegan diet). Due to the nature of this type of menu service, we cannot guarantee that we will be able to accommodate your food allergies or restrictions if not given advance notice. Thank you for your understanding and compliance.
