Pitchfork & the Pan: Pop-up Farm Dinner Series

Name: Pitchfork & the Pan: Pop-up Farm Dinner Series

Date: August 20, 2017

Time: 5:30 PM - 8:00 PM PDT

Website: Buy Tickets

Event Description:

Tahoe Food Hub brings the farm to you in three unique locations from wilderness settings to lake shore beaches:

Aug 20 - Sagehen Creek Field Station w/ Chef Scott Yorkey
Sept 7 - Private lakefront estate w/ Chef Ben Deinken
Sept 19 - Lost Trail Lodge w/ Chef Billy McCullough

Chef and farmer will work together to grow and prepare a 4-course meal filled with seasonal produce and proteins. Each dinner will spotlight the produce of one farm and feature a local rancher and California wine. Come meet the farmers who grow our food, hear their story and celebrate in the harvest.

Tahoe Food Hub?s Chef in Residence, Carolyn Newman, will work to design a 4-course menu with a different guest chef for each dinner. On Sunday August 20th, Chef Scott Yorkey, formerly of Jake?s on the Lake, will work alongside Carolyn in the woodsy setting of the Sagehen Creek. On Thursday September 7th, Chef Ben Deinken of West Shore Café, will partner with Carolyn at a private shoreline estate. And the series will culminate on Tuesday, September 19th at Lost Trail Lodge outside of Truckee up Coldstream Canyon with beloved Truckee chef Billy McCullough.

Cost is $85/person includes 2 glasses of wine. Reservations can be made online at http://www.tahoefoodhub.org/event/pitchfork-the-pan/ or call 530-562-7150. Detailed directions will be provided to all registered guests and shuttles will be available for the remote locations.

Back to Calendar

Location:

Aug 20 - Sagehen Creek Field Station w/ Chef Scott Yorkey
Sept 7 - Private lakefront estate w/ Chef Ben Deinken
Sept 19 - Lost Trail Lodge w/ Chef Billy McCullough

Date/Time Information:

Saturday, August 20, 2017
Thursday, September 7, 2017
Tuesday, September 19, 2017

Contact Information:

Send an Email

Fees/Admission:

$85/person, includes 2 glasses of wine

Set a Reminder:

Back to Calendar