Events Details

St. Patrick's Day Pop Up Dinner

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Name: St. Patrick's Day Pop Up Dinner
Date: March 17, 2018
Time: 6:00 PM - 9:00 PM PDT
Website: Learn More
Event Description:

Ring in St. Paddy’s day Stella Style. Chef Alex Downing and the Stella Team have put their creative spin on classic dishes from the land of shamrocks and leprechauns.

Dinner Menu

sparkling aperitif

smoked salmon on soda bread, neufchatel cheese, dill, pickled onion
crab stuffed puff pastry tartlets with chive butter
potato boxty with dubliner cheese gratin, scallion, creme fraiche
miniature reuben crostinis; corned beef, rye, swiss, russian dressing, sauerkraut

First Course
steamed clams and mussels with red ale cream broth, side of griddled soda bread

Second Course
handmade fire grilled pork and veal banger sausage, pommes puree, grilled tomato, caramelized onion veal demi-glace, frisee salad

classic corned beef and cabbage; house cured wagyu beef brisket, braised cabbage and red potatoes, guiness reduction-dijon cream, pickled mustard seed

albacore baileys cheesecake, kahlua chantilly, shaved dark chocolate, salted espresso caramel, hazelnut

 Stella at the Cedar House Sport Hotel  |  10918 Brockway Rd Truckee, CA 96161
Date/Time Information:
Thursday and Friday,16th & 17th of March 2018
6pm – 9pm
Contact Information:
If you have any questions, please call The Cedar House Sport Hotel at 530.582.5655
$97 per person plus tax and 18% service charge.  Optional wine pairing available at additional cost. Bottles of wine and beer also available for purchase.  We also welcome limited corkage at $25/bottle.
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