After a snowy day on the slopes, warm the body and soul with this savory Parisian menu featuring French classics from Stella’s wood fired oven.
Dinner Menu
Welcome
sparkling aperitif
Canapes
smoked salmon on croissant crostini, neufchatel cheese, chopped olive salad, fines herb
apple cider brined crispy pork belly skewer, camembert cheese, apple-cranberry compote
buttered vol au vents with wild mushroom ragout, agrodolce pickled onion, pecorino romano, frisee
steak tartare on woodfired sourdough; dijon, capers, shallot, chives
First Course
savory brie and raclette crepe, local honey, baby arugula salad with apple-dijon vinaigrette, candied pecans, blood orange coulis, pommes frites
Second Course
moules à la marinière, white wine cream and lemon aioli emulsion broth, wilted kale and chanterelle mushroom salad, herb gremolata
Entree
classic cassoulet; slow woodfire braised duck confit and bean stew with cognac, pork sausage, and ventreche lardon, frisee-herb salad with sherry vinaigrette and pickled onion
Dessert
fresh made choux pastry, armagnac-pear custard filling, creme anglaise, hazelnut-dark chocolate drizzle, kumquat-ginger marmalade, pumpernickel tuille
Note: Seating is assigned, so if you would like to be seated near another party, you must note that in the ‘comments’ field during checkout.
Dietary Restrictions: This is a pre-fix dinner menu and we cannot change a dish due to a dislike of a specific food item. Please review menu in advance and have a willingness to try things that you might not ordinarily prefer. We can accommodate genuine food allergies or restrictions if given 48 hours or more advance notice (with the exception of a vegan diet). Due to the nature of this type of menu service, we cannot guarantee that we will be able to accommodate your food allergies or restrictions if not given advance notice. Thank you for your understanding and compliance.
