Dinner Menu
Welcome
sparkling aperitif
Canapes
smoked salmon vol au vent gratin, boursin cheese, cornichon, lemon-tarragon butter, fines herb
poached pear and roasted pork belly skewer, local honey, gorgonzola creme fraiche
roasted spicy eggplant and peppers in filo cup, pine nuts, raita, cilantro
warm nduja salumi on sourdough crostini, date preserves, pickled mustard seed, grana padano, micro basil
First Course
cauliflower soup, sous-vide poached egg, fire roasted cauliflower florets, crispy pancetta, capers, olive relish, micro herbs, pecorino romano
Second Course
saffron-chili oil poached filet of sole, sunchoke-yogurt puree, mustard greens sautéed with garam masala, caramelized tomato, cured lemon rind, pickled onion, cilantro
Entree
cider-brined pork tenderloin medallions, red wine reduction sauce, carroway braised red cabbage, dijon-glazed marble potatoes, shaved brussels leaf, rye crumbs
Dessert
caramel apple strudel with danish cream cheese, amaretto ice cream, toasted almond, rum soaked golden raisins, blood orange marmalade
Note: Seating is assigned, so if you would like to be seated near another party, you must note that in the ‘comments’ field during checkout.
Dietary Restrictions: This is a pre-fix dinner menu and we cannot change a dish due to a dislike of a specific food item. Please review menu in advance and have a willingness to try things that you might not ordinarily prefer. We can accommodate genuine food allergies or restrictions if given 48 hours or more advance notice (with the exception of a vegan diet). Due to the nature of this type of menu service, we cannot guarantee that we will be able to accommodate your food allergies or restrictions if not given advance notice. Thank you for your understanding and compliance.
