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Mexican cuisine is as rich as it is diverse. In the Yucatan Peninsula, that great distinction goes to the traditional Yucatan cuisine. Known for its majestic archaeological sites and picture perfect beaches on the Caribbean Sea, one aspect that often goes overlooked by visitors of the Yucatan Peninsula is the fact that it is also home to some spectacular cuisine. An intricate part of the region’s cultural heritage, Yucatan food is very distinct from that of other regions in the country. Don’t miss the opportunity to delve into the tantalizing world of Yucatan food.
Dinner Menu
Welcome
sparkling aperitif
Canapes
chicken tinga salbutes, mole, queso fresco
black bean mollettes, queso chihuahua, roasted poblano pepper, pickled onion
coctel de mariscos on mini tostada, sliced avocado, cilantro
cucumber mango salad shooter, chamoy sauce, tajin, crema fresca
First Course
grilled shrimp, octopus, and longaniza, in poblano lime broth, epazote, nopales, queso oaxaca, fried tortilla strips, fresh onion, radish, and cilantro
Second Course
recado negro fried dungeness crab enchiladas, pomegranate, esquites, queso cotija, marinated cabbage, crema fresca, sikil p’ak
Entree
achiote and sour orange marinated pork jowl braised in banana leaves, frijoles colados, pineapple marmalade, cilantro-chaya chutney
Dessert
pineapple tamale with raisin and walnut, ancho chili dark chocolate ganache, orange sherbert, cinnamon churro, tamarind syrup
