Please join us for an Evening at Stella. Stella is an interactive culinary dining affair. We believe that no great meal should be eaten alone, but instead, shared amongst family and friends as you unwind and exchange stories from the day. This is dinner as it should be. A repast with soul, heart and nourishment.
Dinner Menu
Canapes-
fire roasted dates stuffed with housemade chorizo, chermoula sauce
avocado panna cotta, achiote braised pork rillettes, naranja agria pickled onion and chilies, cilantro
cauliflower puree, lap cheong, preserved quail egg yolk, zhenjiang vinegar, scallion
rendered foie gras seared sourdough french toast, duck prosciutto, pear and white balsamic compote
First Course-
delicata squash mousse set in crispy sweet potato cannoli, frisee salad, blood orange coulis, shaved pistachio, micro basil
Second Course-
coconut caramel glazed woodfire broiled catfish, star anise nuac mam broth, cai lan, shredded pickled kohlrabi, peanut, cilantro
Entree-
sous-vide filet of beef, red wine kombu demi-glace, vichyssoisse gratin, crispy garlic, brussels sprout kimchi
Dessert-
passionfruit cake, cherimoya custard, blackberry syrup, meyer lemon gelee, toasted almond, dehydrated pineapple
