Campania is a region in Southern Italy. Few places in the world have such beautiful scenery as Naples and the Amalfi Coast, which also happens to have the highest concentration of Michelin starred restaurants in Europe outside of Paris and London. Wine has been made in Campania for three millennia, making it one of Europe’s oldest viticultural regions. Enjoy an evening of specialty foods from this famous region along with wines from the Mustilli Family, a winery in Campania that has been producing since the 14th century. Friday evening’s Dinner Party will host winemaker Annachiara Mustilli where she will expertly pair her family’s wines with the evening’s meal, sharing stories and history from this celebrated food province.
Special Guest – Annachiata Mustilli from Mustilli Winery
Dinner Menu
Canapes
gonfietti; anchovy fritter, parsley salad, lemon aioli
flame broiled stuffed squid, red pepper and tomato sauce
whipped buratta on woodfired ciabatta, fig jam, prosciutto san daniele, cara cara supreme, 30yr balsamic
classic neapolitan woodfired pizza margherita, san marzano tomato, buffalo mozzarella, fresh basil
First Course
seared rare albacore tuna on tomato-rubbed crostini, lemon and EVOO granita, charred lemon, haricot verts with anchovy dressing, frisee
Second Course
clams steamed in white wine with pancetta, pasta strozzapreti, in rich seafood consomme, capers
Entree
pan roasted leg of rabbit, cauliflower puree, woodfire roasted cherry tomatoes, herb roasted garlic, red wine reduction jus
Dessert
scazetta; limoncello soaked sponge cake layered with strawberry chantilly, strawberry glaze, aside pistachio gelato, shaved white chocolate.
