Dinner Menu
Canapes
beet and smoked salmon tartare, blood orange mousse, house cultured sour cream, ikura, chervil
crispy cauliflower floret, apple-tahini mostarda, chili oil, pomegranate
housemade braunschweiger, barley cracker, white truffle vinagrette, cornichon, crushed pistachio
roast turkey salad with cranberry and toasted sunflower seed, poppyseed dressing, endive cup, micro mirepoix
First Course
cured rabbit terrine, smoked baby carrot, celery root puree, frisee salad, bread and butter pickled celery, butter toasted rye chunks
Second Course
handmade gnocchi duck prosciutto carbonara, custardy duck egg yolk, hedgehog mushroom, pecorino romano, micro basil
Entree
stout braised elk, turnip puree, fermented parsnip, red currant, crispy leeks, alfalfa, dill yogurt, reduction jus
Dessert
meyer lemon poached pear, crispy pear chip, lemongrass infused lime granita, coconut creme fraiche, coconut meringue, dates
