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Let’s Talk Cheese!
Join Laura Conrow, owner and founder of Wedge on Wheels and a ACS Certified Cheese Professional for a special cheese centric dinner event, learning all about the world of artisan cheeses. Known as the “cheese whisperer,” Laura loves nothing more than to bring the world of cheese to our community.
Dinner Menu
Amuse
assorted french cheese tasting flight
First Course
port poached pear over mixed greens, candied pecan, buttermilk creamed fleur verte chevre, bleu d’auvergne “breadcrumb”
Entree
whey braised lamb over tomme de laguiole aligot potatoes, dijon reduction jus, braised red cabbage, cornichon, micro sorrel
Dessert
rum soaked apple cake topped with bruleed raclette, brie ice cream, persimmon jam, blackberry coulis