Christmas Eve To Go Dinner
Enjoy a delicious holiday meal to-go at your place. Dine on juicy maple glazed ham, braised beef Shepherd's pie, house-made crab cakes, charcuterie, and more! End your meal with Chef Cortney’s scrumptious Christmas cookie selection and cranberry apple pie. We also have optional red and white wine pairings and Martinelli’s Sparkling Apple Cider that you can add on when you place your order.
Each meal will be hot and ready to enjoy and packaged for mess-free transportation home. Place your order by Saturday, 12/19. We are excited to see you on Christmas Eve, 12/24, when you come to the Olympic House at Squaw Valley for pick-up!
CHRISTMAS EVE DINNER MENU
Classic Southern | Horseradish | Smoked Salmon
Mini Maryland Style Jumbo Lump Crab Cakes (DF, SF, E)
Cranberry Orange Spinach Salad (V, GF, N)
Crumbled Goat Cheese | Candied Walnuts| Poppyseed Dressing
Charcuterie Platter (DF, GF)
Genoa Salami | Prosciutto Di Parma | Spicy Soppressata
Dried Fruits | Pickled Peppers | Roasted Olives
Rosemary Rolls | Assorted Crackers (V, DF)
Guinness Braised Beef Short Rib Shepard’s Pie
Carrots | Pearl Onions | Demi-Glace
Hickory Smoked Maple Glazed Ham (DF, GF)
Maple Dijon Sauce
Roasted & Glazed Heirloom Baby Carrots (V, GF)
Charred Broccolini | Roasted Grapes (V, DF, GF)
Chef Cortney’s Christmas Cookie Selection (V, N)
Cranberry orange | Dark chocolate pistachio | Mexican wedding cakes
6” Cranberry Apple Pie for 2
For pick up, please arrive during the time slot you select during checkout. Enter the building through the main KT Base Bar Deck doors; dinners will be ready for pick up just inside. Please wear a mask and practice social distancing inside the building. If you have questions or need to change your pick up time slot, please email banquetsSVAM@squawalpine.com.