Delight in a fabulous, over-the-top Easter Brunch featuring Dill Cured Salmon, blueberry and buttermilk pancakes, Bavette steak and eggs, and chocolate and red velvet whoopee pies.$75++ per adult, $25++ per child ages 5 to 12. Children 4 and under are free. Prices do not include tax and gratuity. Reservations required.
