Join the local community for a unique and flavorful dinner series at Alder Creek Cafe every Thursday through September. Each week, Chef David Smith will prepare a different bowl of mixed seasonal ingredients. Edi-Bol is inspired by common recipes presented in a fresh fashion, and as Smith notes, “The Edi-Bol series is a creative way to enjoy old favorites with a new spin.” Beer and wine will be available for purchase at Trailside Bar.
September 3 | Ahi Tuna Poke Bowl
Sticky Rice, Cucumber Sunomono, Seaweed Salad, Avocado Coulis, Sriracha Aioli, Sesame Seeds, Green Onion
September 10 | Carne Asada Burrito Bowl
Marinated Flank Steak, Spanish Rice, Black Beans, Avocado, Tomatillo Salsa, Shredded Cheese, Cilantro
September 17 | Crispy Orange Chicken Bowl
Sticky Rice, Bok Choy, Shitake Mushrooms, Red Pepper, Orange Tamari Glaze
September 24 | Ramen Noodle Bowl
Braised Pork Belly, Nitamago Egg, Mushrooms, Beef Broth, Green Onion, Chili Oil
Additional limited menu items include A.C.C. Burger, Veggie Burger, Roasted Beet Salad, Super Food Salad, Grilled Cheese and Chicken Tenders.
