Join the local community for a unique and flavorful dinner series at Alder Creek Cafe every Thursday through October. Each week, Chef David Smith will prepare a different bowl of mixed seasonal ingredients. Edi-Bol is inspired by common recipes presented in a fresh fashion, and as Smith notes, “The Edi-Bol series is a creative way to enjoy old favorites with a new spin.” Beer and wine will be available for purchase at Trailside Bar.
October 1 | San Francisco – New England Style Clam Chowder
with Truckee Sour Dough Bread Bowl
October 8 | Hawaii – Kalua Pork Bowl
Sticky Rice, Charred Onion, Hawaiian “Slaw”
October 15 | Thailand – Bangkok Curry Bowl
Shredded Vegetables, Lentils, Aromatic Herbs
October 22 | Germany/Ocktoberfest – Jagerschnitzel Bowl
Breaded Chicken Cutlets, Mushroom Cream Sauce, Fried Potatoes
October 29| Brasil – Marinated Skirt Steak
Quinoa, Sweet Potato, Brazilian Collard Greens, Chimichurri
Additional limited menu items include A.C.C. Burger, Veggie Burger, Roasted Beet Salad, Super Food Salad, Grilled Cheese, Chicken Tenders
When: Thursdays | 5-8PM
Cost: $16 per bowl
