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Come celebrate the Grand Re-Opening of High Camp. We’re showcasing our three completely remodeled restaurants; Terrace Bar, Marketplace and Granite Bistro. Executive Chef Tiffany Swan and High Camp Chef Andrew Gregory have put together all new menus including Marketplace’s grab-n-go fresh sandwiches and salads, Granite Bistro’s International menu, and Terrace Bar’s signature cocktails. We'll have upbeat live music from our favorite local musicians and great happy hour prices on drinks.
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