Celebrate the New Year with a Holiday Stella Dinner Party. Stella is an interactive culinary dining affair. We believe that no great meal should be eaten alone, but instead, shared amongst family and friends as you unwind and exchange stories from the day. This is dinner as it should be. A repast with soul, heart and nourishment.
Dinner Menu
Canapes-
goose pâté on pumpernickel toast, citrus braised red cabbage, pickled mustard seed, frisee
coquilles St. Jaques; woodfire roasted in-shell scallop gratin, mushroom cream sauce, gruyere, tarragon
veal tartare on sourdough cracker, vitel tone tuna-anchovy sauce, capers, parsley salad
savory hot cocoa soup, ancho chili, frothed milk, cinnamon
Amuse-
meyer lemon-thyme French macaron, foie gras mousse, persimmon jam, shaved walnut, black lava salt
First Course-
roasted mixed baby beets, homemade goat ricotta, smoked apple puree, blackberry powder, toasted hazelnut, cranberry infused balsamic, walnut oil, wild arugula
Second Course-
lobster and prosciutto tortellini en brodo, parmesan mousse, bottarga di tonno, red dulse, grana padano, tsar nicoulai caviar, micro basil
Intermezzo-
buckley bay oyster, finger lime pearls, yuzu-champagne mignonette, kaffir lime aioli, pickled seabean, chili oil, scallion, cilantro
Entree-
pan seared lamb tenderloin, aside quinoa crusted braised lamb croquette, sugar pumpkin puree, leafed brussels, fresh pomegranate, pistachio, red wine-mushroom demi glace
Cheese-
pain au apricot, pink Lady apple, pierre robert cheese, local honey, pear and rosé sorbet
Dessert-
burnt orange pot de creme with nutmeg and star anise, espresso toffee caramel, dark chocolate mousse, brandied black walnut
