Pop-up Dinner! Kitchen Collab Presents: Corn/Rye/Barley/Malt, A Journey Through the American Spirit

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Name: Pop-up Dinner! Kitchen Collab Presents: Corn/Rye/Barley/Malt, A Journey Through the American Spirit

Date: March 2, 2019 - March 3, 2019

Website: Reserve Now

Pop-up Dinner! Join us at Kitchen Collab for a journey through the American spirit.

Event Description:

Join us for an evening of exploration as we journey through the quintessential American spirit, whiskey. Through six courses, Chef Alex Tolger of MOGROG Rotisserie will bring out the defining flavor characteristics of corn, rye, barley and malt-based whiskeys that inspired each of his platings.

21+ only

Event Media:

To Current Calendar

Location:

Kitchen Collab
11357 Deerfeild Drive, Suite C
Truckee, CA 96161

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Date/Time Information:

SATURDAY, March 2nd at 7:00 pm / SUNDAY, March 3rd at 6:00 pm

Contact Information:

5037893559

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Fees/Admission:

$70 Food / $20 Wine pairing

An 18% Service Fee and Sales Tax will be assessed

21+ only

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Pop-up Dinner! Kitchen Collab Presents: Corn/Rye/Barley/Malt, A Journey Through the American Spirit

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