Join the local community for a unique and flavorful dinner series at Alder Creek Cafe every Thursday starting July 2. Each week, Chef David Smith will prepare a different bowl of mixed seasonal ingredients. Edi-Bol is inspired by common recipes presented in a fresh fashion, and as Smith notes, “The Edi-Bol series is a creative way to enjoy old favorites with a new spin.” Beer and wine will be available for purchase at Trailside Bar. There is plenty of distanced outside seating.
August 6 | Korean Bibimbap
Diced Skirt Steak, Long-Grain Rice, Napa and Red Cabbage, Red Bell Pepper, Fried Egg, Kimchi, Shiitake Mushrooms, Gochujang Aioli
August 13 | Red Curry Noodle Bowl
House Made Thai Coconut Lemongrass Broth, Shrimp, Tahoe Food Hub Vegetables, Thai Basil and Cilantro
August 20 | Roasted Butternut Squash Tostada
House Made Mole, Iceberg Lettuce, Shredded Cheddar, Pepitas, Avocado, Tortilla Strips
Additional limited menu items include A.C.C. Burger, Veggie Burger, Roasted Beet Salad, Super Food Salad, Grilled Cheese and Chicken Tenders.
