Events Details

Supper Club - Farm-to-Table Dinner Series

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Name: Supper Club - Farm-to-Table Dinner Series
Date: September 17, 2019
Time: 5:30 PM - 6:30 PM PDT
Website: Learn More
Farm to Table Dinner Series
Event Description:
Supper Club is a fun, new way to enjoy local food with friends, and your farmer. We kick-off with a series of three dinners. All at unique and different locations throughout Tahoe. Attend more than one dinner and save $10/dinner. For each dinner, we pair a different chef, farmer and rancher to design a seasonal, 4-course menu reminiscent of simpler times and supper club days.

Come meet the farmers who grow our food, hear their stories and celebrate in the harvest.  Guests will enjoy music by the Tahoe School of Music and two glasses of wine and/or beer (additional glasses available for purchase). It will be an intimate dining experience with capacity for 60 people per dinner. Reserve your seat at the table today. Directions to each venue will be provided upon registration. Learn how local, sustainably-grown food not only make us healthier but heals our environment and strengthens our local economies.

Dates include: August 27th at Painted Rock Lodge along the Truckee River near Squaw Valley With Chef Eduardo Diaz de Leon
September 10th at Dancing Pines event venue 20-minutes north of Truckee near Jackson Meadows with Chef Alex Tolger of Mog Grog Catering
September 17th at Camp Wamp at Deer Lake on Donner Summit with Chef Billy McCullough.
Event Media:
Location:
Camp Wamp
1001 Pahatsi Rd.
Soda Springs, CA 95728
Date/Time Information:
Tuesday, September 17, 2019
5:30 pm - 8:30 pm
Contact Information:
5305627150
Fees/Admission:
$110/person
$100/person when you attend more than one dinner in the series
https://www.tahoefoodhub.org/event/supper-club/ 
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