Join us on Thursday, December 5th from 5:30-6:30pm for a cooking demonstration with Chef Donovan Webb! Donovan shares his passion for cooking through his business, Oui Chef, in the Truckee-Tahoe-Reno area and has been in the culinary community for many years. He values bringing locally sourced and natural ingredients to the table. On the 5th, Donovan will demonstrate how to bring together ingredients and techniques to spice up your seasonal winter produce! Stop by to learn new recipes, new cooking tips, or to spark a new idea for a perfect holiday dish to share!
This is a FREE Workshop, but donations are greatly appreciated!
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