Indulge in a unique culinary journey at Six Peaks Grille on Friday, June 28th, for the third Winemaker’s Dinner of the year at Everline Resort & Spa. Offering an expertly curated selection of wines from DAOU Vineyards, My Favorite Neighbor, and Serial from the Paso Robles wine country, uniquely paired with a four-course dinner menu. As you savor each bite, immerse yourself in the breathtaking views of the Olympic Valley, creating an unforgettable ambiance that enhances your evening at Six Peaks Grille. Join us and elevate your dining experience amidst the beauty of Lake Tahoe's natural landscape at our Winemaker’s Dinner! First course: Shared Hamachi Crudo with shoyu marinade, orange, yuzu koshu, coconut milk, and pickled peppers Paired with … DAOU Discovery Rosé, 2021 with notes of honeysuckle, orange blossom, peach, and cherry Second Course: Loster Bisque with cold-water lobster, crème fraiche, and chive OR Little Gem Salad with radish and a pistachio green goddess vinaigrette Paired with … My Favorite Neighbor Chardonnay, 2021 with notes of Meyer lemon, yellow apple, Asian pear, and pineapple Third Course: Pan Seared Diver Scallops with corn risotto, artichoke, and chili vinaigrette OR Madeira Lamb Gnocchi with Nantes carrots, hon-shimeji mushroom, ricotta, and Calabrian chili Paired with … DAOU Cabernet Sauvignon, 2021 with notes of cherry and blackberry jam, dark chocolate, tobacco leaf, and desert sage Fourth Course: Shared Assorted Sorbets & Berries Paired with … Serial White Blend XXV, 2023 with notes of lemon meringue, white peach, ripe pear, marmalade, and marzipan For more information on the exciting events and innovative dishes at Six Peaks Grille, please visit this website: https://everlineresort.zambezimarketing.io/eat-drink/six-peaks-grille/
