Winter Farm to Table - Pop Up Dinner Party 1.18.18
A Dinner to Celebrate this Special Time of Year.
Join us for a five-course meal prepared with ingredients hand picked from Tahoe Food Hub. The mission of the Tahoe Food Hub is to galvanize our community to build a regional, sustainable and equitable food system.
Showcasing local produce from Tahoe Food Hub
savory smoked ham consomme, apple brunoise, prosciutto san danielle, dried fig, walnut oil
broccoli pesto vol au vent, parmesan-cauliflower breadcrumb, 30yr balsamic, lemon EVOO
turkey pate on european brown bread, pickled butternut squash, brown sugar, pecan
german red potato salad cabbage roll, braised in riesling, whole grain pear mostarda
poached tahoe trout, confit leek, roasted baby carrot, grilled mixed citrus with frisee, lemon-fennel jam, micro-herb salad
wild mushroom gratin, bruleed cauliflower-white cheddar mousse, braised endive, crispy leeks, sassafras apple-cranberry compote
cinnamon smoked braised lamb osso bucco, sunchoke puree, woodfire roasted rainbow chard, pickled brussels sprout, mint-red currant relish
chocolate fudge cake, port-blueberry compote, buttermilk creme fraiche, honeycomb candy, toasted pistachio