BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART;VALUE=DATE:20201029 DTEND;VALUE=DATE:20201030 TRANSP:TRANSPARENT X-MICROSOFT-CDO-ALLDAYEVENT:TRUE SUMMARY:Fall Edi-Bol Dinner Series 'A Culinary Trip Around the World' DESCRIPTION:Join the local community for a unique and flavorful dinner series at Alder Creek Cafe every Thursday through October. Each week\, Chef David Smith will prepare a different bowl of mixed seasonal ingredients. Edi-Bol is inspired by common recipes presented in a fresh fashion\, and as Smith notes\, "The Edi-Bol series is a creative way to enjoy old favorites with a new spin." Beer and wine will be available for purchase at Trailside Bar.\n\nOctober Edi-Bol Features 'A Trip Around the World' \n\nOctober 1 | San Francisco New England Style Clam Chowder\n\nwith Truckee Sour Dough Bread Bowl\n\nOctober 8 | Hawaii Kalua Pork Bowl\n\nSticky Rice\, Charred Onion\, Hawaiian "Slaw"\n\nOctober 15 | Thailand Bankok Curry Bowl \n\nShredded Vegetables\, Lentils\, Aromatic Herbs\n\nOctober 22 | Germany/Ocktoberfest Jagerschnitzel Bowl\n\nBreaded Chicken Cutlets\, Mushroom Cream Sauce\, Fried Potatoes\n\nOctober 29| Brasil Marinated Skirt Steak\n\nQuinoa\, Sweet Potato\, Brazilian Collard Greens\, Chimichurri\n\nAdditional limited menu items include A.C.C. Burger\, Veggie Burger\, Roasted Beet Salad\, Super Food Salad\, Grilled Cheese\, Chicken Tenders\n\nWhen: Thursdays | 5-8PM\n\nCost: $16 per bowl X-ALT-DESC;FMTTYPE=text/html:
Join the local community for a unique and flavorful dinner series at Alder Creek Cafe every Thursday through October. Each week\, Chef David Smith will prepare a different bowl of mixed seasonal ingredients. Edi-Bol is inspired by common recipes presented in a fresh fashion\, and as Smith notes\, &ldquo\;The Edi-Bol series is a creative way to enjoy old favorites with a new spin.&rdquo\; Beer and wine will be available for purchase at Trailside Bar.
\n\nOctober 1 | San Francisco &ndash\; New England Style Clam Chowder
\nwith Truckee Sour Dough Bread Bowl
October 8 | Hawaii &ndash\; Kalua Pork Bowl
\nSticky Rice\, Charred Onion\, Hawaiian &ldquo\;Slaw&rdquo\;
October 15 | Thailand &ndash\; Bankok Curry Bowl \;
\nShredded Vegetables\, Lentils\, Aromatic Herbs
October 22 | Germany/Ocktoberfest &ndash\; Jagerschnitzel Bowl
\nBreaded Chicken Cutlets\, Mushroom Cream Sauce\, Fried Potatoes
October 29| Brasil &ndash\; Marinated Skirt Steak
\nQuinoa\, Sweet Potato\, Brazilian Collard Greens\, Chimichurri
Additional limited menu items include A.C.C. Burger\, Veggie Burger\, Roasted Beet Salad\, Super Food Salad\, Grilled Cheese\, Chicken Tenders
\n\nWhen: \;Thursdays | 5-8PM
\nCost: \;$16 per bowl
 \;
\n LOCATION:Alder Creek Cafe 15275 Alder Creek Rd. Truckee\, CA 96161 (530) 582-968 UID:e.2339.43432 SEQUENCE:3 DTSTAMP:20240329T064059Z URL:https://chamber.truckee.com/events/details/fall-edi-bol-dinner-series-a-culinary-trip-around-the-world-10-29-2020-43432 END:VEVENT END:VCALENDAR