BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20200710T000000Z DTEND:20200710T030000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Summer Edi-Bol Series at Alder Creek Cafe DESCRIPTION:Join the local community for a unique and flavorful dinner series at Alder Creek Cafe every Thursday starting July 2. Each week\, Chef David Smith will prepare a different bowl of mixed seasonal ingredients. Edi-Bol is inspired by common recipes presented in a fresh fashion\, and as Smith notes\, "The Edi-Bol series is a creative way to enjoy old favorites with a new spin." Beer and wine will be available for purchase at Trailside Bar.\n\nMenu:\n\nJuly 2 | Ahi Poke Bowl\n\nGrilled Pineapple\, Cucumber Sunomono\, Seaweed Salad\, Sticky Rice\, Avocado Coulis\, Sriracha Aioli\, Sesame Seeds\, Cilantro\n\nJuly 9 | Bahn Mi Bowl\n\nHoisin Pork Meatballs\, Pickled Carrots\, Jalapeno\, Red Onion\, Chopped Iceberg Lettuce\, Cilantro Aioli\, Coconut Rice\n\nJuly 16 | Shrimp Taco Bowl\n\nBlack Beans\, Spanish Rice\, Avocado Coulis\, Cilantro\, Tortilla Strips\, Tomatillo Salsa\, Sour Cream\n\nJuly 23 | Crispy Buffalo Chicken\n\nIceberg Wedge\, Bacon\, Blue Cheese Crumbles\, Carrots\, Celery\, House Ranch\n\nJuly 30 | Fried Chicken and Waffles\n\nSouthern-Braised Greens\, Apple Butter\, Maple Syrup\n\nAdditional limited menu items include A.C.C. Burger\, Veggie Burger\, Roasted Beet Salad\, Super Food Salad\, Grilled Cheese and Chicken Tenders.\n\nWhen: Thursdays | 5-8PM\n\nCost: $16 per bowl\n\nAlder Creek Cafe\n\n15275 Alder Creek Rd.\n\nTruckee\, CA 96161\n\n(530) 587-9484 X-ALT-DESC;FMTTYPE=text/html:
Join the local community for a unique and flavorful dinner series at Alder Creek Cafe every Thursday starting July 2. Each week\, Chef David Smith will prepare a different bowl of mixed seasonal ingredients. Edi-Bol is inspired by common recipes presented in a fresh fashion\, and as Smith notes\, &ldquo\;The Edi-Bol series is a creative way to enjoy old favorites with a new spin.&rdquo\; Beer and wine will be available for purchase at Trailside Bar.
\n\nJuly 2 | Ahi Poke Bowl
\nGrilled Pineapple\, Cucumber Sunomono\, Seaweed Salad\, Sticky Rice\, Avocado Coulis\, Sriracha Aioli\, Sesame Seeds\, Cilantro
July 9 | Bahn Mi Bowl
\nHoisin Pork Meatballs\, Pickled Carrots\, Jalapeno\, Red Onion\, Chopped Iceberg Lettuce\, Cilantro Aioli\, Coconut Rice
July 16 | Shrimp Taco Bowl
\nBlack Beans\, Spanish Rice\, Avocado Coulis\, Cilantro\, Tortilla Strips\, Tomatillo Salsa\, Sour Cream
July 23 | Crispy Buffalo Chicken
\nIceberg Wedge\, Bacon\, Blue Cheese Crumbles\, Carrots\, Celery\, House Ranch
July 30 | Fried Chicken and Waffles
\nSouthern-Braised Greens\, Apple Butter\, Maple Syrup
Additional limited menu items include A.C.C. Burger\, Veggie Burger\, Roasted Beet Salad\, Super Food Salad\, Grilled Cheese and Chicken Tenders.
\n\nWhen: \;Thursdays | 5-8PM
\nCost: \;$16 per bowl
Alder Creek Cafe
\n15275 Alder Creek Rd.
\nTruckee\, CA 96161
\n(530) 587-9484