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Sugar Bowl Resort

  • Ski Resorts
  • Event Locations, Venues
  • Chamber Member
  • Historical Sites, Museums
629 Sugar Bowl Rd
Norden, CA 95724
(530) 426-9000
(530) 426-6722 (fax)

About Us

For passionate skiing families and adventure enthusiasts alike, Sugar Bowl offers an extraordinary mountain resort experience with four great peaks, endless cross country trails, a world-class ski read more
  • About

    For passionate skiing families and adventure enthusiasts alike, Sugar Bowl offers an extraordinary mountain resort experience with four great peaks, endless cross country trails, a world-class ski team and academy, and a magical snowbound village.

    With 13 lifts, 103 trails, 2 terrain parks and endless backcountry beyond, whatever you're into on the mountain, regardless of skill level, there's plenty of fun to be had at Sugar Bowl. With $20 million recently invested in widespread upgrades, Sugar Bowl offers a mix of old-world charm with modern amenities.

    The resort features a newly designed and relocated terrain park, a new cross-country station, and improved snowmaking.

    Slopeside accommodations in a classic high-alpine lodge are just steps from the lifts, as well as a wide array of dining options from classic après-ski to fine dining.

    Sugar Bowl Resort and Woodward Tahoe have partnered on a season pass that offers unrestricted access to both Sugar Bowl Resort and the Woodward Tahoe facility for the entire winter season, plus unlimited access to the Woodward Tahoe facility for the remainder of summer and fall.

  • Highlights

  • Jobs

    Accounting Cash Counter
    Category: Accounting
    JOB DESCRIPTION: Oversee cash vault in Village Lodge including maintaining a balance, issuing and receiving banks, processing change requests and assisting in the office where needed.  Daily organization, data entry and consolidation of daily cash drops from all mountain locations.  QUALIFICATIONS:Cash handling experience requiredExcellent interpersonal, communication and organizational ...read more

    Contact

    Danielle MIlls
    Phone:(530) 426-9000
    Fax:(530) 426-6722
    IT Technician
    Category: Information Technology
    Summary: Work closely with IT Manager to complete daily tasks, special projects, general maintenance, and implement improvements pertaining to the computer and telephone infrastructure. Qualifications & Experience:The ideal candidate will be a self-starter and a team player that is comfortable with the changing dynamics of a seasonal operation. They will possess strong skills in the following ...read more

    Contact

    Phone:(530) 426-9000
    Fax:(530) 426-6722
    Payroll Clerk
    Category: Accounting
    SUMMARY: Process Bi-Weekly payroll for 125-800 employees.  Reconciliation of payroll accounts, Payroll Reporting and assist Accounting Staff.   QUALIFICATIONS:Excellent interpersonal, communication and organizational skillsExperience with employee benefits and incentivesStrong work ethic including the ability to handle sensitive informationKnowledge of Kronos Workforce Ready payroll system ...read more

    Contact

    Phone:(530) 426-9000
    Fax:(530) 426-6722
    Summer Trail Crew
    Category: Skilled and Trades
    JOB DESCRIPTION: This is a hands-on position which consists of a multitude of duties including; hiking, shoveling, brush cutting, raking, firewood cutting, tree trimming, drilling and blasting labor needs, and other on-hill labor needs. Assist with summer lift evacuation as needed including hiking, climbing ladders and use of rescue rope. A majority of your time will be spent maintaining trails ...read more

    Contact

    Phone:(530) 426-9000
    Fax:(530) 426-6722
    Resort Executive Chef
    Category: Executive and Management
    This position will oversee all culinary aspects in our privately-owned ski resort located just off of Interstate 80 near Truckee, California.  Our restaurant operations include, and you will oversee: Grab & Go, Cafeterias, BBQ/ Smokehouse, Pizza Bar, Quick Serve, Banquet and Wedding service, a winter upscale pub and  fine dining restaurant. QUALIFICATIONS5 years minimum experience as an ...read more

    Contact

    Phone:(530) 426-9000
    Fax:(530) 426-6722